Rahman baba great poetry

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A beautiful Pashtun Culture Hujra

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A beautiful Pashtun Culture Hujra M.Shafiq The term hujra is especially prevalent in the predominantly Pashtun areas of Pakistan. Pashtun hujras are used mainly to entertain male guests in a household, although sometimes community hujras are also maintained by tribal units. In individual houses, the size and trappings of a hujra are sometimes indicative of family status. As old as perhaps the Jirga itself is, Hujra is a community club situated in each village, each Khail (street) and some times owned by a well off family but shared by the whole community. Other than a place to accommodate collective ceremonies, male members of the community who hang out and associate like a larger family regularly attend hujra(s). Members of a Hujra are mostly close relatives but other people from neighborhood are also welcomed. Elderly people spend their day to enjoy hubble-bubble and chat over the tea, younger men in their spare time listen to the stories of elders anraise issues...
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Enjoy amazing pashtun food.

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Pashtun/Afghan food Recipes  Enjoy amazing pashtun food.   I thought I should share a few recipe's that I follow so that everyone gets to try these out. Chapli Kabab | the home-made style Ingredients I use the following method to get  my quantities right at home. A kilo of mince lamb Very finely chopped onions,  half the amount of mince  when chopped Very finely chopped fresh coriander, quarter the amount  of onions 5 green chillies, very finely chopped About 2 heaped tablespoons of  pomegranate seeds, chopped/pasted or use the powder form About 2 heaped tablespoons of coriander seeds in powder form,  or semi-powdered form as  traditionally they have a rough  texture to the powder 2 tablespoons of cumin powder Salt to taste (you can always add more later so be careful) 1 ½ tablespoons of Cornmeal (not cornflour) which is a substitute  of “juwaar” flour, not easily found abroad. If you can’t find cornmeal  then normal ...
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