Pashtun/Afghan food Recipes Enjoy amazing pashtun food. I thought I should share a few recipe's that I follow so that everyone gets to try these out. Chapli Kabab | the home-made style Ingredients I use the following method to get my quantities right at home. A kilo of mince lamb Very finely chopped onions, half the amount of mince when chopped Very finely chopped fresh coriander, quarter the amount of onions 5 green chillies, very finely chopped About 2 heaped tablespoons of pomegranate seeds, chopped/pasted or use the powder form About 2 heaped tablespoons of coriander seeds in powder form, or semi-powdered form as traditionally they have a rough texture to the powder 2 tablespoons of cumin powder Salt to taste (you can always add more later so be careful) 1 ½ tablespoons of Cornmeal (not cornflour) which is a substitute of “juwaar” flour, not easily found abroad. If you can’t find cornmeal then normal flour is fine. Now don’t panic, and you don’t have to
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